I've been out and about sampling new foods, and I have to report on how edible they were.
Chipotle Cheese: (a cheddar embedded with chipotle pepper pieces) This one gets 5 out of 5 stars. It's especially good mixed in with scrambled eggs.
Capers: 3 out of 5 stars. Good as a condiment on Italian sandwiches which include Kalamata olives, pepperoncini peppers, basil, tomato, and pepperoni. I don't know where else I'd eat them though.
Parsnips: (look like a big white carrot) 4 out of 5 stars. We had it in chicken soup, and it was pretty tasty. It has a carrot-y flavor.
I haven't decided what to try next, but next time I'm at the store I'll find something.
3 comments:
Chipotle Cheese? I've never seen that before, but it sounds really good! I'm sure Greg would love it.
Chipotle cheese sounds yummy! Chipotle pepper is the only kind of hot pepper that I enjoy eating. I also use it in power form in soups, sauteed veggies... yummy!!!
Tracie,
Your blog is so rad. Thanks for letting me know about it!
Heather Schramm Smith
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